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yogurt coffee

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Not as strange as it sounds. This unique Vietnamese preparation for coffee is silky smooth, creamy and a little bit tangy. The balance is perfect; sweet and tart, resulting in a perfectly wonderful cup of coffee. Try it, you won't be able to have just one.

yield 1 - 2
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For yogurt coffee

  • 8 oz
    black coffee, vietnamese, cooled
  • 1/4
    plain, thick yogurt
  • 2 - 3 Tbsp
    sweetened condensed milk
  • 1 c
    chipped ice, fill glass

How To Make yogurt coffee

  • 1
    Brew your coffee, then let it cool.
  • 2
    To a blender add the yogurt and condensed milk, blend then pour into glasses over the chipped ice.
  • 3
    Next slowly pour in the cold coffee, stir and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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