thai iced coffee

Name: thai iced coffee
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cup(s) water; 3 tablespoon(s) freshly ground coffee; 6 tablespoon(s) sugar; 4 - crushed ice for highball glasses; 1/2 cup(s) evaporated milk

22 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 2, 2013

this is a coffee from thailand its one of my favs

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups water
3 tablespoons freshly ground coffee
6 tablespoons sugar
4 - crushed ice for highball glasses
1/2 cup evaporated milk

How To Make thai iced coffee

Step 1

Bring the water to a boil in a pan on medium high heat. stir in the ground coffee, then add the sugar, stirring till everything dissolves. leave to simmer 10 minutes then remove from heat, and let cool. to serve fill 4 highball glasses with crushed ice and add your coffee, stir to chill stir 2 tablespoons evaporated milk in each glass to make white coffee. ummmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes