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tail wagger

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

I created this colorful boozy shooter as part of a Signature Drink Challenge. My sister-in-law was my taste tester and my hubby named the drink. It's a real family affair. This is for all the tail waggers in my life... Isis, Summer, Mandy and Roland. It also tastes great when mixed with 6 oz milk for a slower tail wag.

yield 1 drink(s)
prep time 5 Min
method No-Cook or Other

Ingredients For tail wagger

  • 2 Tbsp
    crushed raspberries
  • 1 tsp
    sugar
  • 2 tsp
    water
  • 1 oz
    Bailey's espresso cream
  • 1 oz
    Baja Rosa or Tequila Rose
  • 1/2 oz
    Grand Marnier

How To Make tail wagger

  • 1
    Combine crushed raspberries, sugar, and water to make a puree. Mix together until it breaks down to create a syrup. You may strain the puree if you prefer and set aside until needed.
  • 2
    In a large shot glass, add 1/2 oz of the raspberry puree or the strained raspberry puree liquid, (your preference).
  • 3
    Using a spoon, slowly pour the Espresso Baileys over the back of the spoon onto the raspberry mixture.
  • 4
    Using the same spoon, slowly pour the Baja Rosa over the Bailey's Mixture. The Baja will sink to the bottom and the Baileys will rise.
  • 5
    Pour the Grand Marnier over the Baja Rosa. Sit back and either sip your shooter or toss it back for a tail wag.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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