sangria

Recipe by
Katrina Freed
Newark, DE

After two tries we came up with the perfect sangria to serve either with wine or as a non alcoholic beverage.

method No-Cook or Other

Ingredients For sangria

  • JUICES
  • 1 qt
    orange juice
  • 2 qt
    grape juice
  • 2 qt
    cranberry juice
  • 2 lg
    lemons, juiced
  • 1/8 tsp
    cinnamon
  • FRUITS
  • 2
    pears, peeled and cubed
  • 2
    apples, peeled and cubed
  • 1
    blood orange, sliced
  • 1
    lemon, sliced
  • 1
    lime, sliced
  • 1
    orange,sliced
  • ADD AT SERVING TIME
  • 2 l
    7-up
  • wine (optional)

How To Make sangria

  • 1
    Combine all juices and cinnamon in an extra large mixing bowl
  • 2
    Ladle enough juice to fill two ice cube trays and freeze for later use
  • 3
    Add cut up fruits to juices and refrigerate overnight
  • 4
    To serve pour into a large punch bowl and add 1 large bottle of 7 up and frozen sangria cubes. Serve as is or add wine to each individual serving according to taste
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