rosemary syrup for lattes

How To Make rosemary syrup for lattes

• 1

  In a small saucepan, stir together the sugar, water and honey. Turn the heat to medium and stir the mixture until the sugar dissolves, about 10 minutes.
• 2

  Remove from heat and stir in the rosemary sprigs. Let it steep for 5-7 minutes. Taste the syrup to make sure you can taste the rosemary. If you can't, allow it to steep a few minutes longer.
• 3

  Remove the rosemary sprigs and add the vanilla.
• 4

  Pour your syrup into a container (if there a a lot of loose rosemary leaves, strain it first) It can keep in the fridge for up to 2 weeks.
• 5

  Add this to your lattes (start with a teaspoon and add more if desired).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card