rosemary lemonade
(1 rating)
found in magazine
(1 rating)
yield
6 serving(s)
Ingredients For rosemary lemonade
- ROSEMARY-LEMON SYRUP
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2 ccold water
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1 csugar
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lemon zest, grated
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1 sprigfresh rosemary (about 5 inches)
- LEMONADE
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3 ccold water
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3 cice plus additional for serving
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8 smlemons juiced
How To Make rosemary lemonade
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1Syrup- In small sauce pan, heat water, sugar and lemon zest to boiling over medium-high heat, stirring occasionally until sugar dissolves. Remove from heat; stir in rosemary sprig. Cover and let stand for 10 hour at room temp and refrigerate 1 hour or until chilled.
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2Lemonade- Strain rosemary mixture into large pitcher. Stir in cold water, ice and lemon juice. Serve in tall glasses over ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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