rhubarb lemonade

How To Make rhubarb lemonade

• 1

  In a large heavy saucepan, add the rhubarb and water.
• 2

  Bring the rhubarb and water to a boil. Then reduce the heat, and simmer until rhubarb is tender. (This should only take about 20 minutes.)
• 3

  Strain the rhubarb, then add it to a heat-proof pitcher.
• 4

  To the pitcher, add the sugar and the juice from 2 lemons; stir well.
• 5

  Allow the lemonade to cool before placing it in the refrigerator.
• 6

  Chill the lemonade in the refrigerator until ready to serve.
• 7

  When ready to serve, pour the rhubarb lemonade in a glass filled with ice.
• 8

  Note: You could cut this recipe in half, using 4 cups of diced rhubarb, 4 cups of water, 1 whole lemon, and a 3/4 cup of sugar.
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