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pumpkin spice coffee creamer

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This recipe comes from a dear friend. She owns a pub and is a great cook.

(1 rating)

Ingredients For pumpkin spice coffee creamer

  • 1 cup of organic whole milk
  • 1 cup of organic heavy whipping cream
  • 3 - 4 tablespoons of organic pumpkin puree (i used 4-ha!)
  • 1 teaspoon of pumpkin spice
  • 4 tablespoons maple syrup (i prefer pretty high quality you can taste the difference)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon cinnamon

How To Make pumpkin spice coffee creamer

  • 1
    Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat.
  • 2
    When it gets steamy remove from heat and add in the vanilla and cinnamon.
  • 3
    Use a strainer to transfer the cream into a carafe or pitcher... do not skip this step, trust me.
  • 4
    I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator.
  • 5
    We have found that the flavor is stronger the next day.Source: Deliciously Organic
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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