puerto rican sangria(ms. irene juice)

Name: PUERTO RICAN SANGRIA(MS. IRENE JUICE)
Prep time: 30 min
Yield: 18
Ingredients: 1 bottle(s) red wine, dry; 1 cup(s) sugar; 1 cup(s) dar puerto rican rum; 1 cup(s) white puerto rican rum; 1 gallon orange juice, fresh; 1 large can of pineapple juice; 1/2 cup(s) lime juice; 1 can(s) peaches, canned

(3 ratings)

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Recipe by

Eileen Rodriguez

@Perez

West Palm Beach, FL

THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN

(3 ratings)

yield 18 serving(s)

prep time 30 Min

Ingredients For puerto rican sangria(ms. irene juice)

1 bottle

red wine, dry
1 c

sugar
1 c

dar puerto rican rum
1 c

white puerto rican rum
1 gal

orange juice, fresh
1 lg

can of pineapple juice
1/2 c

lime juice
1 can

peaches, canned

How To Make puerto rican sangria(ms. irene juice)

1
1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES

2
ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
3
POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
4
GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
5
FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY
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puerto rican sangria(ms. irene juice)

Ingredients For puerto rican sangria(ms. irene juice)

How To Make puerto rican sangria(ms. irene juice)

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