pina colada frosties
(3 ratings)
Let the good times roll with Pina Colada Frosties! Everybody'll love this family-friendly version of a tropical drink turned into a frosty frozen novelty we eat with a spoon. Mr.Food.com
(3 ratings)
yield
12 serving(s)
prep time
5 Min
Ingredients For pina colada frosties
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1 (12 oz) container frozen whipped topping, thawed
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1 (15 oz) can cream of coconut
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1 (8 oz) can crushed pineaple, well drained
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1 (6 oz) jar red marachino cherries, drained and chopped
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1/2 cup sweetened flaked coconut
How To Make pina colada frosties
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1Line 12 muffin cups with paper baking cups. In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut. Spoon into baking cups, cover, and freeze for at least 3 hours before serving
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2Note This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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