peppermint spoons
(1 rating)
These are easy to make and such a treat for cocoa, tea or even a cup of coffee or hot cider. A wonderful refreshing lift. I love these with tea making it a peppermint tea
(1 rating)
yield
25 -30
prep time
15 Min
cook time
10 Min
Ingredients For peppermint spoons
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34average sized peppermint candies
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2 Tbspcorn syrup, light
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25-30heavy plastic spoons
How To Make peppermint spoons
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1Unwrap and crush your peppermint candies until they are broken up into small pieces. You can do this easily with a rolling pin.
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2In a double boiler, over a low heat, melt the candy with the corn syrup. Once the candy is melted take it off the heat. Scoop up the new candy mix into the well of each spoon.
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3You can use a cookie tray that has been lined and place the spoon handles on the edge of the tray making them higher than the well end of the spoon so that the mix won't spill out.
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4Place the spoon in a fridge and allow to set. Once the candy spoons have set wrap them up in cellophane.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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