orange infused water (5 variations)

How To Make orange infused water (5 variations)

• 1

  Place ingredients in a 32-oz jar or pitcher and add filtered or sparkling water. Stir gently, cover, and refrigerate at least 1 hour. Store in refrigerator for up to 3 days.
• 2

  Variations:
  
  One: 8 thin Granny Smith apple slices, 5 fresh ginger slices, 2 (1-inch) lemongrass sticks.
  
  Two: 5 cucumber slices, 2 sprigs fresh thyme, 4 tangering slices.
  
  Three: 4 red grapefruit slices, 2 sprigs fresh rosemary, 3 jalapeno slices (seeded).
  
  Four: 8 thin pear slices, 1 cinnamon stick, 1/2 vanilla bean.
  
  Five: 1 green tea bag, 2 sprigs fresh mint, 20 pomegranate arils, crushed.
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