migraine tincture
(1)
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(1)
yield
6 -8
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For migraine tincture
-
3parts lemon balm fresh or dry
-
2parts feverfew fresh odry
-
100 proof vodka
How To Make migraine tincture
-
1Solvent (i.e. 100 proof
alcohol or vegetable glycerin)
quart-sized glass jar
-
4 oz. fresh or 2 oz. of dried herbs
Ingredients
-
3 parts lemon balm
-
2 parts feverfew
-
100 proof vodka to fill (approximately 16 ounces)
Method
1.
Measure your herbs depending on wh
ether you are using fresh or dried herbs.
2.
If using fresh herbs, chop until fine
.
3.
Add herbs to glass jar.
4.
Pour solvent over herbs to fill the jar. The solvent should rise 1
-
2 inches above the herbs.
5.
Place the lid on the jar and shake until the herbs are we
ll combined.
6.
Label jar with contents and date.
7.
Set in a warm, sunny window and steep for 2
-
6 weeks, shaking daily.
8.
Strain with a cheesecloth, compost the plant material, and place tincture in dark colored
bottles for storage in a cool, dark place. The tincture should keep for up to 5 years - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Migraine Tincture:
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