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michelada

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K. My mouth is watering. Should I be concerned?

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For michelada

  • 1
    mexican beer (tecate, dos xx, negro modelo)
  • juice from 1 lime
  • 2 dash
    worcestershire sauce
  • 1 dash
    jugo maggi (can substitute soy sauce)
  • 1 dash
    tobasco sauce
  • 1 pinch
    black pepper
  • margarita salt
  • ice

How To Make michelada

  • 1
    Rim chilled glass with margarite salt and fill with ice cubes.
  • 2
    Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well. Salud
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