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mango lassi

(2 ratings)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

What a delicious and refreshing drink for a hot summer day. I used plain goat yogurt in this. It gave it a different flavour from using cow's milk yogurt which we liked. This is very thick. I put my ice cubes right into the blender, but you can just pour the lassi over the ice too.

(2 ratings)
yield 2 -4
prep time 10 Min

Ingredients For mango lassi

  • 1 lg
    ripe mango, peeled and flesh removed
  • 1 1/2 c
    plain yogurt (i used goat)
  • 1/2 c
    chilled filtered water
  • 1 Tbsp
    granulated sugar subsitute (i used xylitol)
  • pinch of cardamom (optional)
  • ice cubes

How To Make mango lassi

  • 1
    I got the original recipe from the South Beach Diet Taste of Summer Cookbook. In a blender combine everything but the ice.
  • 2
    Blend until smooth.
  • 3
    Pour the mango lassi over the ice cubes.
  • 4
    Serve and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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