lavender lemonade and lavender cookies
(1 rating)
The perfect combo for any summer gathering. The coupling of Lemon and Lavender is enchanting
(1 rating)
Ingredients For lavender lemonade and lavender cookies
- LAVENDER LEMONADE
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2 1/2 cwater
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1 1/2 csugar
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1/2 clavender flowers
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2 1/2 cwater
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1 clemon juice
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ice cubes
- LAVENDER COOKIES
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1/2 cshortening
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1 1/2 csugar
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2 lgeggs
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1 csour cream
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1 tspvanilla extract or lemon extract
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2 3/4 cflour
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1/2 tspeach: baking soda, baking powder, and salt
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1 Tbsplavender flowers (dry ir 1 1/2 tablespoons fresh)
- ICING
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1 1/2 cpowdered sugar
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2 Tbspbutter
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1 tspvanilla extract or lemon extract
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enough milk to make a thick frosting
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1 Tbsplavender flowers
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1drop each: blue and red food coloring if desired
How To Make lavender lemonade and lavender cookies
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1Lavender lemonade First, heat the first measures of water and sugar to a boil until the sugar dissolves. Add lavender and let the mixture cool to room temperature. Strain out the lavender. In a pitcher, add lavender infusion to second measure of water and lemon juice. Stir and add more sugar to taste. Chill and serve lemonade over ice. Serves 6-8
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2Lavender cookies Cream shortening, sugar and eggs together, add sour cream and vanilla. Stir in sifted dry ingredients including flowers. Cover with plastic wrap and chill overnight in refrigerator. Drop by tablespoon on greased cookie sheet and bake 12-15 minutes at 350°F oven or when cookies are light brown & spring back when touched. Keep dough in refrigerator while baking. Cool on rack immediately. When cool, use butter knife to ice the cookies. Store in plastic bins in a cool place. Makes a soft cookie NOTE: if the color of lavender doesn't leach into the icing you can add a drop of red and blue food coloring
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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