lavender-lemon balm iced tea
(1 rating)
Napiers.net
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For lavender-lemon balm iced tea
-
1/4 cfresh lemon balm leaves
-
1 Tbspfresh lavender blooms
-
2 chot water
-
2 cice cold water
- GARNISHES:
-
lemon slices
-
whole lemon balm leaves
-
lavender sprigs
How To Make lavender-lemon balm iced tea
-
1Pour the hot water over the lemon balm leaves and lavender blooms; allow the tea infuse 10 minutes.
-
2Add the ice cold water. Stir.
-
3Garnish each serving with a thin slice of fresh lemon, a whole lemon balm leaf and a sprig of lavender. Serve the tea with ice in a pretty glass or a mason jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lavender-Lemon Balm Iced Tea:
ADVERTISEMENT