Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kidney/ liver tonic "dandlion tea"

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is an excelent tonic and so easy to get from the yards and woods. Or go in line and have it delivered. Dose, 1 tablespoonful, three times a day.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For kidney/ liver tonic "dandlion tea"

  • 1 oz
    dandelion flowers
  • 1/2 oz
    juniper berries
  • 1/2 oz
    dandelion root
  • 1 1/2 pt
    water
  • cayenne pepper

How To Make kidney/ liver tonic "dandlion tea"

  • 1
    Boil in gredients for 10 minutes, then strain and add a small quantity of cayenne.
  • 2
    Dose, 1 tablespoonful, three times a day. As with any medicine be respectful and do not over do or take to much.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Kidney/ liver tonic "Dandlion Tea":

ADVERTISEMENT