japanese iced sencha tea- cool brew
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The cool brew method used for this Japanese tea yields a tasty and refreshing drink, that is low in caffeine but high in flavor. To make this tea, you will need a pitcher or teapot with a built in strainer. Also, allow enough time for steeping in order to get the best flavor.
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prep time
5 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For japanese iced sencha tea- cool brew
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2 Tbspsencha tea leaves, loose
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1 lwater, cool
How To Make japanese iced sencha tea- cool brew
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1Place loose tea leaves in a pitcher or teapot with a strainer piece to contain the leaves.
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2Pour cool water over tea. Let steep in the refrigerator for a minimum of 3 hours.
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3Shake pitcher softly, horizontally, to get an even flavor. Serve as is or over ice.
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