italian sweet cream coffee creamer
(2 ratings)
I really enjoy Coffee Mate's Italian Sweet Cream Coffee Creamer. I've read the ingredients (those I can pronounce) and decided "There's got to be a better way". After searching for a good copycat recipe, I created a combination of ingredients until I found one I liked. I hope you enjoy it as much as I do. Blessings...
(2 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For italian sweet cream coffee creamer
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2 cheavy whipping cream
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14 ozsweetened condensed milk
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1 tspvanilla extract
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1 tspalmond extract
How To Make italian sweet cream coffee creamer
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1Combine the heavy whipping cream and sweetened condensed milk in a 24 ounce mason jar.
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2Place the lid on tightly and shake vigorously until very well combined.
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3Put in the vanilla and almond extracts, replace the lid tightly and shake vigorously.
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4Store the creamer in the refrigerator for up to the expiration date of the heavy whipping cream.
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5I use 2 Tbsp per 12 oz cup of strong coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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