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iced caramel-cream coffee

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Diabetes Recipe with Coffee Carb Grams Per Serving: 20

(1 rating)
yield 2 - (1 cup plus ice each)
method Blend

Ingredients For iced caramel-cream coffee

  • 2 c
    cold strong-brewed coffee
  • 2 Tbsp
    no-sugar-added french vanilla-flavored instant breakfast mix
  • 2 Tbsp
    sugar-free caramel ice cream
  • ice cubes
  • 2 Tbsp
    frozen light whipped dessert topping, thawed
  • 2 tsp
    sugar-free caramel ice cream topping
  • OPTIONAL
  • coarsely crushed chocolate-covered coffee beans

How To Make iced caramel-cream coffee

  • 1
    In a blender combine coffee, instant breakfast mix, and 2 Tablespoons ice cream.
  • 2
    Cover and blend until smooth.
  • 3
    Pour over ice in two glasses.
  • 4
    Top with dessert topping and drizzle with 2 teaspoons ice cream topping.
  • 5
    If desired, sprinkle with coarsely crushed coffee beans.
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