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iced cafe mocha

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Tastes just like it came from our coffee shop! Enjoy!

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For iced cafe mocha

  • BLENDER MIX
  • ¾
    cup whole milk
  • ½
    teaspoon mexican vanilla
  • ½
    cup ice cubes
  • 1
    teaspoon of folger's instant coffee granules
  • 1
    teaspoon ghirardelli sweet chocolate and cocoa powder
  • ½
    teaspoon stevia sweetener
  • OTHER
  • 1
    tablespoon vegan wildly organic chocolate syrup
  • whipped cream for topping

How To Make iced cafe mocha

  • 1
    Add the Blender Mix ingredients to the blender and blend until well mixed. TIP You have to follow the method the coffee shops use in making their iced drinks, which is to use a blender, or the chocolate and cocoa powder doesn't mix well. When it is blended, it makes a smooth and slightly foamy chocolate milk, and it tastes wonderful. This recipe is flexible. You can adjust amounts if you like the coffee taste stronger, or sweeter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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