hot buttered rum with apple cider
(2 ratings)
Witches Brew!
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
1 Hr 5 Min
Ingredients For hot buttered rum with apple cider
-
2 cups apple cider
-
1 cup dark rum or more depending on taste
-
3 tbsp butter
-
4 tbsp brown sugar
-
a few cloves for taste
-
1/2 tsp each cinnamon and nutmeg
-
whipped cream
How To Make hot buttered rum with apple cider
-
1In a saucepan melt butter with brown sugar. Don't burn sugar. Add cinnamon, nutmeg, cloves and cider. Heat until almost a boil. Add rum and lower heat to simmer a few minutes. Strain while pouring into cups. Top with whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT