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homemade buttermilk

ladybug41 avatar
Recipe by
Connie Brannen
@ladybug41
Branford, FL

I adore learning how to make anything from scratch and also the cheapest money saving ways.In this one you do not have to buy a culture I have figured it out for you by studying long and hard to dig underneath old time ways.Sorry I forgot where I found this tip.

yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For homemade buttermilk

  • 1 pt
    buttermilk
  • 3 c
    milk

How To Make homemade buttermilk

  • 1
    Clean out an ice tray and pour buttermilk into it and freeze. When frozen just pop out cubes and store in a good freezer baggie.
  • 2
    Now that you have made your culture! You are ready to start.Cubes will keep in freezer 6 months.
  • 3
    Pour 3 cups of milk into a tupperware container and add 4 ice cubes of culture.Put cover on container and shake.
  • 4
    Let this sit out on counter for 3 days. Buttermilk acid will not let this spoil!So it's ok.When thick put in fridge to cool and drink.YUM YUM GOOD!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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