hiyashiame

Name: Hiyashiame
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) corn syrup; 1 tablespoon(s) molasses; 1 1/2 tablespoon(s) ginger root, grated; 2 cup(s) water

(2 ratings)

review

Recipe by

Jean Ray

@Sheepdoc

From Japanese cooking 101

(2 ratings)

yield 2 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For hiyashiame

1/2 c

corn syrup
1 Tbsp

molasses
1 1/2 Tbsp

ginger root, grated
2 c

water

How To Make hiyashiame

1
Heat all ingredients until syrup dissolves. Let cool.

2
Strain ginger bits and pour over ice.
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hiyashiame

Ingredients For hiyashiame

How To Make hiyashiame

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