gingerbread syrup version 2

Recipe by
Teri Halbrook
perris, CA

the brown sugar gives this a whole different taste

yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For gingerbread syrup version 2

  • 1
    4 inch peice fressh ginger slicced
  • 2 c
    water
  • 1 c
    dark brown sugar
  • 1/2 tsp
    cinnamon
  • 5
    whole cloves

How To Make gingerbread syrup version 2

  • 1
    Comine all ingredaints in Medium sauce pan,Stirr until sugar is dissolved
  • 2
    Bring to boil.
  • 3
    Reduce heat let simmer 30 mins
  • 4
    let cool store in an airtight container. about 2wks
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