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egyptian hibiscus tea

jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

This is a very refreshing drink! You can buy the Hibiscus flowers at a Mediterranean OR Hispanic grocery store (cheaper at the Hispanic store!). This is a traditional drink at Egyptian weddings.

prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For egyptian hibiscus tea

  • 4 c
    water
  • 1 c
    dried hibiscus flowers
  • 1/2 c
    sugar, to taste
  • 4 tsp
    honey
  • 2 tsp
    orange flower water

How To Make egyptian hibiscus tea

  • 1
    In a saucepan, bring the water to a boil and remove from heat. Add the Hibiscus flowers and let steep for 45 minutes. Do not let steep any longer than that!
  • 2
    Strain the tea into a pitcher. Add the sugar, honey and orange blossom water. Adjust sugar and/or honey to your taste.
  • 3
    Bring to room temp, then refrigerate until well chilled. Serve over ice. If you want to add a garnish, you can use orange slices and a sprig of mint.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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