different homemade bailey's irish cream
(1 rating)
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Have not made this recipe either. This is from allfreecoycatrecipes.com, at Eat Boutique by Maggie Gattista. This one calls for eggs, reminds me of coffee tasting eggnog. It sounds very good.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For different homemade bailey's irish cream
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4fresh eggs
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1/2 tspalmond extract, optional
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1 1/2 tspvanilla or mexican vanilla, your preference
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2 tspchocolate syrup
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2 tspinstant coffee granules
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1 cansweetened condense milk
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1 1/4cup good whiskey
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1 cupwhipping cream
How To Make different homemade bailey's irish cream
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1Blend all ingredients in blender or in stand mixer with a whisk attachment. Store in back of frigerater, where it is coldest.
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2Shake before serving and serve over cube of ice. This recipe makes a quart that keeps for 4 to 6 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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