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chilled vanilla-almond coffee

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This is my second attempt in preparing a chilled coffee recipe, and I was satisfied as to how it turned out. Just place the coffee in the refrigerator to chill, then enjoy your beverage. Whatever you do, don't add ice cubes!

read more
yield 1 -1/4 cups (or 12-ounces)
prep time 7 Min
method Microwave

Ingredients For chilled vanilla-almond coffee

  • 1 cup water
  • 2 teaspoons instant coffee, decaffeinated coffee
  • 2 tablespoons sugar, or 3 packets of n'joy zero calorie sweetener
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/3 cup 2% milk

How To Make chilled vanilla-almond coffee

  • 1
    Add water and coffee in a coffee mug.
  • 2
    Place coffee mug in the microwave, and heat until coffee is hot. (I microwaved mine for 1 minute & 25 seconds, and I have a 1,000 watt microwave oven.)
  • 3
    Now add the suage or 3 packets of N'Joy Zero Calorie Sweetener; stir well.
  • 4
    Add the vanilla extract and almond extract, and once again stir with a spoon.
  • 5
    Add the milk, stir, then place your coffee mug in the refrigerator; allow coffee to chill.
  • 6
    Yields: 1-1/4 cups (or 12-ounces)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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