chai tea

Name: Chai Tea
Cook time: 2 h 30 min
Yield: 8
Ingredients: 8 cup(s) water; 8 - black tea bags; 3/4 cup(s) sugar; 16 - whole cloves; 16 - whole cardamom seeds, pods removed (optional); 5 - cinnamon sticks; 8 - slices fresh ginger; 1 cup(s) milk

(1 rating)

review

Recipe by

Abc Def

@Abcdef123abcosjr92865

Ajdudbf, MO

I enjoy this Chai Tea without the added milk, but it's still good with milk. Also, for a less-sweet tea, reduce sugar to ½ cup.

(1 rating)

yield 8 -10

cook time 2 Hr 30 Min

Ingredients For chai tea

8 c

water
8

black tea bags
3/4 c

sugar
16

whole cloves
16

whole cardamom seeds, pods removed (optional)
5

cinnamon sticks
8

slices fresh ginger
1 c

milk

How To Make chai tea

1
Combine water, tea bags, sugar, cloves, cardamom, if desired, cinnamon and ginger in a crock-pot slow cooker. Clover; cook on High 2-2 ½ hours.

2
Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days.)
3
Stir in milk just before serving, if desired. Serve warm or chilled.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chai tea

Ingredients For chai tea

How To Make chai tea

Categories & Tags for Chai Tea: