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caramel iced coffee

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This Caramel iced coffee is so good, plus it doesn't take long to make.

yield 1 drink(s)
prep time 7 Min
method No-Cook or Other

Ingredients For caramel iced coffee

  • 1 tablespoon instant coffee (I used decaffeinated)
  • 2 tablespoons granulated sugar (or 3 packets of saccharin sweetener)
  • 2 tablespoons of hot water
  • 3/4 cup, plus 2 tablespoons of 2% milk
  • 1/2 teaspoon of watkins caramel flavoring
  • 1 cup of ice cubes (I used miniature size ice cubes)

How To Make caramel iced coffee

  • 1
    Add coffee granules and sugar (or saccharin sweetener) to a tall glass or coffee mug.
  • 2
    Add 2 tablespoons hot water; stir until well combined.
  • 3
    Add the 2% milk and the caramel flavoring; stir once again to combine.
  • 4
    Finally, add the ice cubes to your glass; stir once more, and enjoy your coffee beverage.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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