carajillo - coffee
(1 rating)
This wonderful beverage can be served hot or cold. It's perfect both ways.
(1 rating)
yield
1 (Please note: Cooking Time denotes chilling time)
prep time
10 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For carajillo - coffee
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1 1/2 - 2 ozspanish brandy
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4 ozfresh brewed, chilled or cold, strong coffee
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1lemon wedge - to rim glass
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coarse sugar for rimming the glass
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4 - 6ice cubes
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1lemon wedge, garnish
How To Make carajillo - coffee
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1Cut a lemon into wedges and set aside until needed. Pour some coarse sugar onto a small plate for rimming and set aside until needed.
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2Now, run a lemon wedge around the rim of the glass, making sure to leave juice on the glass.
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3Next, place the glass on the small plate with the sugar and turn the glass until the rim of the glass is coated in sugar.
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4Add the ice cubes into the glass and slowly pour in the brandy. Top the brandy with the coffee and garnish with a slice of lemon.
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5Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carajillo - Coffee:
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