bonnie’s hazelnut iced coffee and cream

How To Make bonnie’s hazelnut iced coffee and cream

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  1

  This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
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  2

  Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
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  3

  Stevia sweetener Is the brand of sweetner I like.
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  4

  Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
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  5

  Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
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  6

  This is the type of glass I use.
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  7

  Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
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  8

  Remove any unmelted bits of ice with a spoon.
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  9

  It should look like this.
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  10

  This is the cherries and whipped cream I used.
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  11

  Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
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  12

  This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
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