Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry syrup for blueberry milk

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

This recipe will also work with strawberries, blackberries, and cherries. I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry, then caramel. He started to get bored with these flavors and so I went to the supermarket. In the dairy section of milks I came across Oakhurst Wild Blueberry Milk and had my child try it. He likes blueberry milk but to buy a quart everyday is expensive. This is cost effective and all natural. We try to give our children foods with no chemicals or processed.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For blueberry syrup for blueberry milk

  • 1 c
    blueberries (fresh or frozen)
  • 1/4 c
    sugar
  • 2/3 c
    water
  • 1 c
    milk

How To Make blueberry syrup for blueberry milk

  • 1
    In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
  • 2
    Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT