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almond milk-homemade

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is great money saving recipe. If you like drinking and using Almond Milk in you recipes this is the recipe for you. Recipe from: OnegoodthingbyJillee.com

(3 ratings)
yield serving(s)
prep time 15 Min
method Food Processor

Ingredients For almond milk-homemade

  • 1 c
    organic raw almonds
  • 3 1/2 c
    filtered water plus extra for soaking overnight
  • 1/2 tsp
    pure vanilla extract
  • 1 pinch
    salt, optional
  • 1 or 2 tsp
    good honey , optional for sweetness

How To Make almond milk-homemade

  • 1
    Place almonds in a medium bowl and cover with some filtered water. Let soak overnight. Drain almonds and rinse off with clean water. Place drained almonds in a blender and add the 3 1/2 cups of filtered water.
  • 2
    Blend on high for 2 minutes, or until liquid becomes white and milky.
  • 3
    Place a clean white linen towel or 2 white paper towels in a strainer over a large bowl. Pour blended liquid, a little at a time, into the towel. Keep pouring slowly until all the liquid has passed through.( If using linen towel twist to get all the liquid out.)For paper towels use a large spoon to gently press out all the liquid in the pulp. SAVE THIS PULP FOR BAKING OR OTHER RECIPES.
  • 4
    Pour the liquid milk into a glass jar or pitcher. Add vanilla, salt and honey if using. Shake or stir before each use. Keep refrigerated. Will keep up to 4 days in refrigerator. Thanks Jillee of OneGoodThingByJillee.com
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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