yummy essentials: sweet oat milk

Recipe by
Andy Anderson !
Wichita, KS

This is great as a drink, or for use in cooking and baking. I made a few changes to the basic recipe, to make it a bit sweeter, but not overly so. The container I put it in are some old glass milk bottles from Weiler dairy that I found under the older part of the house. The box said they were from the Weiler dairy in Madison, Wisconsin… Not sure how they got to Wichita. If properly stored in the fridge, it should last a week, and if drinking, it is best served ice cold. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For yummy essentials: sweet oat milk

  • PLAN/PURCHASE
  • 1/2 c
    whole rolled oats
  • 3 c
    filtered water
  • 2 tsp
    fresh clover honey
  • 1 tsp
    coconut oil
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    salt, kosher variety, fine grind

How To Make yummy essentials: sweet oat milk

  • 1
    PREP/PREPARE
  • 2
    You will need a blender or immersion blender to make this recipe.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Add all of the ingredients to a blender and allow to sit for 20 minutes.
  • 5
    Blend on high for about 30 seconds and then strain into a bowl.
  • 6
    The amount of time you blend will depend on your blender. I am using a Vitamix, and 30 seconds is more than enough to get these ingredients blended.
  • 7
    Store in the fridge until needed.
  • 8
    PLATE/PRESENT
  • 9
    Use it in cooking and baking… It makes an excellent vanilla ice cream, or just pour it cold into a glass and drink. Enjoy.
  • Stud Muffin
    10
    Keep the faith, and keep cooking.
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