watermelon frosty

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(2 ratings)

Ingredients For watermelon frosty

  • 2 1/4 c
    frozen watermelon cubes
  • 1/2 c
    water
  • 2 Tbsp
    maple syrup
  • 1 lg
    lemon squeezed
  • 1
    fresh banana

How To Make watermelon frosty

  • 1
    Add all the ingredients into the blender plus 1/4 cup water. Start blending. Add more water as needed to blend.
  • 2
    Add as little liquid as possible to keep your frosty thick and frosty.
  • 3
    Pour into glass and garnish with watermelon slices. Serve.
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