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vietnamese iced coffee

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage!

yield 1 serving
prep time 5 Min
method No-Cook or Other

Ingredients For vietnamese iced coffee

  • 2 Tbsp
    sweetened condensed milk
  • 1 lg
    scoop of vietnamese coffee or espresso
  • 9 oz
    extremely hot water (not boiling)
  • 6-8 lg
    ice cubes

How To Make vietnamese iced coffee

  • 1
    In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
  • 2
    When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3CF6Hx-g9Us
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