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viennese coffee

(6 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!

(6 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For viennese coffee

  • 1/2 c
    cream
  • 8 oz
    semi-sweet chocolate, chopped
  • 8 c
    brewed coffee
  • whipped cream
  • ground cinnamon

How To Make viennese coffee

  • 1
    Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
  • 2
    Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
  • 3
    Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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