vegetable juice by eddie

Recipe by
Eddie Jordan
Bristow, OK

Vegetable juice is one way to use your fresh vegetables and don't forget the fresh fruit.

yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For vegetable juice by eddie

  • 8 qt
    ripe tomatoes
  • 8 stalk
    celery
  • 1/4 c
    parsley
  • 3 sm
    onions finely chopped
  • 1
    leek white part finely chopped
  • 1/2 tsp
    ground allspice
  • 1 Tbsp
    worcestershire sauce
  • juice of 1 lemon
  • 1 tsp
    salt
  • 1 c
    carrots finely chopped
  • 1 c
    green pepper finely chopped
  • fresh ground black pepper to taste

How To Make vegetable juice by eddie

  • 1
    Wash tomatoes and cut into quarters. Finely chop celery and leaves, onions and leek.
  • 2
    Put tomatoes, onions, celery, parsley, lemon juice , carrot and green pepper into a non aluminum cooking pot.
  • 3
    Cook over medium heat for 30 minutes until vegetables are soft.
  • 4
    Put mixture through a sieve. Season with salt, allspice, Worcestershire sauce And pepper. Chill and serve .
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