Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tanglad ("lemongrass) iced tea/filipino iced tea

(1 rating)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

http://www.panlasangpinoyrecipes.com/tanglad-iced-tea-recipe/

(1 rating)
yield 6 (estimated)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For tanglad ("lemongrass) iced tea/filipino iced tea

  • 3 stalk
    fresh lemongrass, white stalks only, bruised (i cheat and use pureed lemongrass available in a squeeze bottle)
  • 1
    2-3" piece of fresh ginger, sliced
  • 6 c
    water
  • 1/3 c
    palm sugar (can sub with brown sugar, mexican unrefined sugar/piloncillo or coconut sugar)
  • 1/3 c
    coconut milk (traditional but optional)
  • 4
    tea bags (black, green, white tea-your choice)
  • crushed ice

How To Make tanglad ("lemongrass) iced tea/filipino iced tea

  • 1
    In a pot, heat water to boiling and add teabags. Add the lemongrass, fresh ginger and (palm) sugar. Simmer for 8-10 minutes (less time for green tea!)
  • 2
    Cool and pour into glasses. Add ice and coconut milk if desired. Garnish with lemongrass as stirrer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tanglad ("Lemongrass) Iced Tea/Filipino Iced Tea:

ADVERTISEMENT