Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

subak hwachae (korean watermelon punch)

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For subak hwachae (korean watermelon punch)

  • 2 c
    watermelon balls or cubes
  • 1 1/2 c
    cantaloupe balls or cubes
  • 3 Tbsp
    korean drinking vinegar (or pomegranate or cranberry juice)
  • 2 c
    ginger ale or sprite or 7 up

How To Make subak hwachae (korean watermelon punch)

  • 1
    Place melon balls or pcs in a large bowl.
  • 2
    Add the ginger ale or drinking vinegar (juice) to the bowl.
  • 3
    Adjust flavor with vinegar or sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Subak Hwachae (Korean Watermelon Punch):

ADVERTISEMENT