spiced ginger coffee

Name: Spiced Ginger Coffee
Prep time: 5 min
Yield: 15
Cuisine: American
Ingredients: FLAVOR MIX:; 1/2 cup(s) molasses; 1/4 cup(s) packed brown sugar (splenda brown blend works well); 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; EACH SERVING:; 1 cup(s) hot brewed coffee; - milk, whipped cream and additional ground cinnamon, to taste and optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Why not enjoy holiday flavors the year round? It's so easy with this mix on hand.

yield 15 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For spiced ginger coffee

FLAVOR MIX:
1/2 c

molasses
1/4 c

packed brown sugar (splenda brown blend works well)
1 tsp

ground ginger
1 tsp

ground cinnamon
EACH SERVING:
1 c

hot brewed coffee
milk, whipped cream and additional ground cinnamon, to taste and optional

How To Make spiced ginger coffee

1
In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.

2
For each serving, place 2 teaspoons (more if you wish) molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
3
Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
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