southern style sweet tea
(3 ratings)
If you've ever lived in the south then you know what "good" sweet tea tastes like. This is how the "southern side" of my family makes their tea. I personally don't like it this sweet so I only use half of what is called for and it's usually granulated Splenda an not sugar.
(3 ratings)
yield
16 (makes 1 gallon)
prep time
5 Min
cook time
10 Min
Ingredients For southern style sweet tea
-
2 csugar
-
1/2 galwater
-
1tray of ice cubes
-
3family size tea bags or 6 regular size tea bags, we use lipton tea
-
3 1/8 ccold water, or as needed
How To Make southern style sweet tea
-
1Pour the sugar into a large pitcher. Bring water to a boil in a large pan.
-
2When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
-
3Remove tea bags, and return tea to the heat... Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved.
-
4Fill the pitcher half way with ice, and stir until most of it melts... Then fill the pitcher the rest of the way with cold water, and stir until blended.
-
5Note: If you are counting calories you can substitute the sugar with any sugar substitute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT