smooth cashew mocha coffee

Name: Smooth Cashew Mocha Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 teaspoon(s) cocoa powder (or to taste); 1/2 teaspoon(s) vanilla; 1 pinch(es) sea salt; - sugar or sweetener of choice to taste; 6 ounce(s) fresh brewed hot coffee (i used chocolate flavored but thats not required); 4 ounce(s) cashew milk

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Another of my little coffee experiments that came out quite nicely. Quick, simple and tasty.

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For smooth cashew mocha coffee

2 tsp

cocoa powder (or to taste)
1/2 tsp

vanilla
1 pinch

sea salt
sugar or sweetener of choice to taste
6 oz

fresh brewed hot coffee (i used chocolate flavored but thats not required)
4 oz

cashew milk

How To Make smooth cashew mocha coffee

1
Choose a mug that will hold 10 ounces with some room left at the top for stirring.

2
Place the first 4 ingredients into the mug and lightly mix together. Add the hot coffee and mix well. You want the cocoa and salt to dissolve.
3
Add the cashew milk and heat in the microwave for about 45 seconds. Enjoy.
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