rose cordial recipe

How To Make rose cordial recipe

• 1

  Remove any damaged petals and insects before using them in the recipe
• 2

  Grate lemon zest from 2 organic lemon
• 3

  In a small saucepan, bring the water to a boil, add sweetener and let the sugar dissolve
• 4

  Add roses, lemon slices, and citric acid if using. At this stage, also add beetroot powder if using,
• 5

  Bring it to a boil, remove it from the heat and cover the lid.
• 6

  Let the mixture infuse for at least 24 hours.
• 7

  through a fine-mesh strainer to remove the petals and citrus.
• 8

  Bottle the cordial into sterilized glass bottles, seal it, and transfer it in the fridge.
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