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rhubarb lemonade

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

It's rhubarb time in my part of the world and I'm finding all kinds of ways to use it!

(2 ratings)
yield 4 -8
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For rhubarb lemonade

  • 1 c
    chopped rhubarb
  • 1
    lemon, juice and zest
  • 1/2 c
    sugar
  • 1 c
    water
  • 1/2 c
    lemon juice (use from your zested lemon)
  • 4-5 c
    crushed ice
  • water

How To Make rhubarb lemonade

  • 1
    Simmer rhubarb, lemon zest, sugar and 1 cup water in a small pot and until the rhubarb falls apart, about 10 min. Pour the mixture through a sieve-save the liquid and discard the solids.
  • 2
    Add the ½ cup lemon juice and stir.
  • 3
    Fill a pitcher with crushed ice and pour the hot liquid over. Stir to cool the lemonade. Add as much water as necessary to desired strength.
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Categories & Tags for Rhubarb Lemonade:

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