red velvet boost

Name: Red Velvet Boost
Prep time: 10 min
Yield: 3
Cuisine: Canadian
Ingredients: 2 large carrots, washed, peeled and ends cut off; 1 large beet or 2 small, peeled; 1 large apple or 2 medium, washed and cored; 1 large red pepper, washed, seeded and ribs removed; 1 1/2 inch ginger root, peeled; 2 large celery ribs, washed and ends cut off; 1 large lemon, peeled and halved

A short glass filled with juice on a wood cutting board with vegetables and a lemon.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This is a very healthy juice packed with vitamins, nutrients and antioxidants - the perfect natural recipe for healthy eating!

yield 3 1/2 cups

prep time 10 Min

method No-Cook or Other

Ingredients For red velvet boost

2 lg

carrots, washed, peeled and ends cut off
1 lg

beet or 2 small, peeled
1 lg

apple or 2 medium, washed and cored
1 lg

red pepper, washed, seeded and ribs removed
1 1/2

inch ginger root, peeled
2 lg

celery ribs, washed and ends cut off
1 lg

lemon, peeled and halved

How To Make red velvet boost

1
In a juicer, combine all ingredient together and “to your health!”

2
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qe-WH8d2f0U
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red velvet boost

Ingredients For red velvet boost

How To Make red velvet boost

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