raspberry tea

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Float extra fresh raspberries in this iced tea when berries are in season.

(1 rating)
yield 6 --6oz servings
prep time 10 Min
cook time 3 Hr

Ingredients For raspberry tea

  • 2 c
    fresh or frozen red raspberries
  • 4-5
    tea bags
  • 5 c
    boiling water
  • ice cubes

How To Make raspberry tea

  • 1
    Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries and tea bags. Cover and let stand for 5 minutes Remove tea bags;discard. Strain berries from tea;discard berries.
  • 2
    Cool for several hours. If desired,chill. Serve tea over ice cubes.
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