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raspberry sweet iced tea

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For raspberry sweet iced tea

  • 4 qt
    water, divided
  • splenda (amt. to equal 1 c. sugar)
  • 10
    individual tea bags
  • 12 oz
    frozen unsweetened raspberries, thawed & undrained
  • 3 Tbsp
    lime juice

How To Make raspberry sweet iced tea

  • 1
    In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
  • 2
    In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
  • 3
    Put in large pitcher and chill well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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